InChIKey | GWDFJIBHVSYXQL-ZKTNFTSUSA-N |
Inchi | 1S/C23H28O7/c1-11-7-13-8-16-21(30-10-29-16)22(27-5)17(13)18-14(19(24)12(11)2)9-15(25-3)20(26-4)23(18)28-6/h8-9,11-12,19,24H,7,10H2,1-6H3/t11-,12-,19-/m0/s1 |
SMILES | O([H])[C@]1([H])C2=C([H])C(=C(C(=C2C2=C(C3=C(C([H])=C2C([H])([H])[C@]([H])(C([H])([H])[H])[C@]1([H])C([H])([H])[H])OC([H])([H])O3)OC([H])([H])[H])OC([H])([H])[H])OC([H])([H])[H])OC([H])([H])[H] |
溶解度 | 几乎不溶 (0.017 g/L) (25 ºC), |
颜色与性状 | Powder |
密度 | 1.204±0.06 g/cm3 (20 ºC 760 Torr), |
精确分子量 | 416.18350323 g/mol |
氢键供体数量 | 1 |
氢键受体数量 | 7 |
可旋转化学键数量 | 4 |
同位素质量 | 416.18350323 g/mol |
重原子数量 | 30 |
复杂度 | 574 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 3 |
不确定原子立构中心数量 | 0 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
疏水参数计算参考值(XlogP) | 4 |
拓扑分子极性表面积 | 75.6 |
分子量 | 416.5 |
1.
Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil
Yuan Gao,Shimin Wu Food Funct. 2019 10 8056
2.
Characterization of multiple constituents in rat plasma after oral administration of Shengmai San using ultra-performance liquid chromatography coupled with electrospray ionization/quadrupole-time-of-flight high-definition mass spectrometry
Ying Han,Fangfang Wu,Aihua Zhang,Hui Sun,Wenfeng Wei,Xijun Wang Anal. Methods 2015 7 830
物理化学性质
产品用途
应用领域
化学品安全说明书(MSDS)
储运特性