MDL | MFCD00006591 |
InChIKey | IOUVKUPGCMBWBT-QNDFHXLGSA-N |
Inchi | 1S/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-15-8-12(24)7-14(26)17(15)13(25)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-24,26-29H,3,6,9H2/t16-,18-,19+,20-,21-/m1/s1 |
SMILES | O1[C@]([H])([C@@]([H])([C@]([H])([C@@]([H])([C@@]1([H])C([H])([H])O[H])O[H])O[H])O[H])OC1=C([H])C(=C([H])C(=C1C(C([H])([H])C([H])([H])C1C([H])=C([H])C(=C([H])C=1[H])O[H])=O)O[H])O[H] |
LogP | -0.20240 |
PSA | 177.14000 |
Merck | 14,7327 |
折射率 | -54 ° (C=3.2, 95% EtOH) |
沸点 | 770°C at 760 mmHg |
熔点 | 134-151°C |
颜色与性状 | Powder |
溶解性 | 能溶于热水、乙醇、甲醇、戊醇、丙酮、乙酸乙酯、吡啶、冰乙酸等,不溶于醚、氯仿和苯。 |
密度 | 1.3178 (rough estimate) |
精确分子量 | 436.13700 |
氢键供体数量 | 7 |
氢键受体数量 | 10 |
可旋转化学键数量 | 7 |
同位素质量 | 436.13694696 g/mol |
重原子数量 | 31 |
复杂度 | 581 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 5 |
不确定原子立构中心数量 | 0 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
疏水参数计算参考值(XlogP) | 1.2 |
互变异构体数量 | 42 |
表面电荷 | 0 |
拓扑分子极性表面积 | 177 |
分子量 | 436.4 |
EINECS | 2833 |
海关编码 | 29389090 |
1.
Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity
Jinxiao Wang,Ruijia Yang,Zhengcao Xiao,Qipeng Xu,Pengmin Li,Fengwang Ma Food Funct. 2020 11 6517
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Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier,Indu B. Jaganath,Michael N. Clifford Nat. Prod. Rep. 2009 26 1001
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Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Gina Borges,Michael E. J. Lean,Susan A. Roberts,Alan Crozier Food Funct. 2013 4 754
4.
Characterization of phenolic constituents in Lithocarpus polystachyus
Ya Zhao,Xiong Li,Xing Zeng,Song Huang,Shaozhen Hou,Xiaoping Lai Anal. Methods 2014 6 1359
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Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion
Ga?tan Boléa,Christian Ginies,Marie-José Vallier,Claire Dufour Food Funct. 2019 10 3942
6.
Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: a systematical review and meta-analysis of animal studies
Xue-Min Chen,Wei-Qi Yang,Xue Wang,Chong Chen,Zheng-Ming Qian,Shu-Mei Wang,Dan Tang Food Funct. 2022 13 5899
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Natural product C-glycosyltransferases – a scarcely characterised enzymatic activity with biotechnological potential
Natalia Putkaradze,David Teze,Folmer Fredslund,Ditte Hededam Welner Nat. Prod. Rep. 2021 38 432
8.
Phlorizin exerts potent effects against aging induced by d-galactose in mice and PC12 cells
Yaojie Liu,Ying Liu,Yatu Guo,Lin Xu,Hao Wang Food Funct. 2021 12 2148
9.
The role of transporter ectodomains in drug recognition and binding: phlorizin and the sodium–glucose cotransporter
M. Raja,T. Puntheeranurak,H. J. Gruber,P. Hinterdorfer,R. K. H. Kinne Med. Chem. Commun. 2016 7 1056
10.
Protective effects of hydroalcoholic extracts from an ancient apple variety ‘Mela Rosa dei Monti Sibillini’ against renal ischemia/reperfusion injury in rats
Hasan Yousefi-Manesh,Sara Hemmati,Samira Shirooie,Seyed Mohammad Nabavi,Azita Talebzadeh Bonakdar,Reza Fayaznia,Mohammad Hossein Asgardoon,Ali Zare Dehnavi,Mohammad Ghafouri,Joice G. Nkuimi Wandjou,Giovanni Caprioli,Stefania Sut,Filippo Maggi,Stefano Dall'Acqua Food Funct. 2019 10 7544
PubChemId | 24898413 |
Beilstein | 66621 |
物理化学性质
白色轻质细长针状小结晶,味先甜而后苦,有毒。能溶于热水、乙醇、甲醇、戊醇、丙酮、乙酸乙酯、吡啶、冰乙酸等,不溶于醚、氯仿和苯。熔点:109℃密度:1.4298
产品用途
主要用于生化检验。
应用领域
上下游产品信息
化学品安全说明书(MSDS)
储运特性