MDL | MFCD01656688 |
InChIKey | BPLQKQKXWHCZSS-UHFFFAOYSA-N |
Inchi | 1S/C12H16O3/c1-5-6-9-7-10(13-2)12(15-4)11(8-9)14-3/h5,7-8H,1,6H2,2-4H3 |
SMILES | O(C([H])([H])[H])C1=C(C([H])=C(C([H])=C1OC([H])([H])[H])C([H])([H])C([H])=C([H])[H])OC([H])([H])[H] |
BRN | 1912664 |
LogP | 2.44090 |
PSA | 27.69000 |
沸点 | 279.8℃/760mmHg |
闪点 | 92.6℃ |
FEMA | 1788 |
溶解度 | 133.2 mg/L @ 25 °C (est) |
颜色与性状 | Oil |
密度 | 1.058-1.070 |
折光率 | 1.529-1.534 |
精确分子量 | 208.11000 |
氢键供体数量 | 0 |
氢键受体数量 | 3 |
可旋转化学键数量 | 5 |
同位素质量 | 208.109944368 g/mol |
重原子数量 | 15 |
复杂度 | 179 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 0 |
不确定原子立构中心数量 | 0 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
疏水参数计算参考值(XlogP) | 2.5 |
互变异构体数量 | 无 |
表面电荷 | 0 |
拓扑分子极性表面积 | 27.7 |
分子量 | 208.25 |
EINECS | 6783 |
1.
Biosynthesis and synthetic biology of psychoactive natural products
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The volatile chemistry of orchid pollination
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Chemometric resolution techniques combined with GC-MS to enhance determination of the volatile chemical constituents of bay leaves
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A pharmacological perspective of banana: implications relating to therapeutic benefits and molecular docking
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TCM, brain function and drug space
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Structural changes in lignins isolated using an acidic ionic liquid water mixture
Agnieszka Brandt,Long Chen,Bart E. van Dongen,Tom Welton,Jason P. Hallett Green Chem. 2015 17 5019
9.
Performance assessment of solvent extraction coupled with gas chromatography-mass spectrometry for the analysis of volatile components from Syringa flowers
Weiying Zheng,Fengqin Li,Zhigang Yu,Guiling Zhang,Yanhui Chen,Xiaoxia Li,Hong Yan Anal. Methods 2016 8 3115
10.
Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
Ljubo? U?jak,Silvana Petrovi?,Milica Drobac,Marina Sokovi?,Tatjana Stanojkovi?,Ana ?iri?,Marjan Niketi? Food Funct. 2017 8 278