MDL | MFCD04974578 |
InChIKey | WTOYNNBCKUYIKC-JMSVASOKSA-N |
Inchi | 1S/C15H22O/c1-10(2)12-5-6-13-8-14(16)7-11(3)15(13,4)9-12/h8,11-12H,1,5-7,9H2,2-4H3/t11-,12-,15+/m1/s1 |
SMILES | O=C1C([H])=C2C([H])([H])C([H])([H])[C@@]([H])(C(=C([H])[H])C([H])([H])[H])C([H])([H])[C@@]2(C([H])([H])[H])[C@]([H])(C([H])([H])[H])C1([H])[H] |
BRN | 4676969 |
LogP | 3.90420 |
PSA | 17.07000 |
折射率 | n20/D 1.52 |
水溶性 | Slightly soluble in ethanol and chloroform. Partly soluble in water. |
沸点 | 125℃/0.5mm(lit) |
熔点 | 35-39 °C |
蒸气压 | 0.003 mm Hg at 25 °C (est) |
闪点 | 华氏:212 °F 摄氏:100 °C |
FEMA | 3166 | NOOTKATONE |
溶解度 | Practically insoluble in water |
颜色与性状 | Oil |
稳定性 | Stable. Incompatible with strong oxidizing agents. |
溶解性 | 不确定 |
敏感性 | 对热敏感;对湿度敏感 |
光学活性 | [α]20/D +182.0±5.0°, c = 1% in ethanol |
密度 | 0.997 |
折光率 | Index of refraction: 1.5253 at 20 °C |
气味 | Grapefruit odor |
精确分子量 | 218.16700 |
氢键供体数量 | 0 |
氢键受体数量 | 1 |
可旋转化学键数量 | 1 |
同位素质量 | 218.167065321 g/mol |
重原子数量 | 16 |
复杂度 | 364 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 0 |
不确定原子立构中心数量 | 3 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
疏水参数计算参考值(XlogP) | 3.9 |
互变异构体数量 | 5 |
表面电荷 | 0 |
拓扑分子极性表面积 | 17.1 |
分子量 | 218.33 |
EINECS | 225-124-4 |
海关编码 | 29142990 |
1.
Simultaneous quantification of seventeen bioactive components in rhizome and aerial parts of Alpinia officinarum Hance using LC-MS/MS
Jun-Qing Zhang,Yong Wang,Hai-Long Li,Qi Wen,Hang Yin,Nian-Kai Zeng,Wei-Yong Lai,Na Wei,Shou-Qian Cheng,Sheng-Li Kang,Feng Chen,You-Bin Li Anal. Methods 2015 7 4919
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The total synthesis of racemic nootkatone
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Synergistic neuroprotective effect of schisandrin and nootkatone on regulating inflammation, apoptosis and autophagy via the PI3K/AKT pathway
Yu Qi,Xinhui Cheng,Guowei Gong,Tingxu Yan,Yiyang Du,Bo Wu,Kaishun Bi,Ying Jia Food Funct. 2020 11 2427
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LC-MS/MS-based method for simultaneous quantification of known chemicals and metabolites of Alpiniae oxyphyllae Fructus extract in rat plasma and its application in a pharmacokinetic study
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Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3
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Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes
Xiaodan Ouyang,Yaping Cha,Wen Li,Chaoyi Zhu,Muzi Zhu,Shuang Li,Min Zhuo,Shaobin Huang,Jianjun Li RSC Adv. 2019 9 30171
PubChemId | 160871342 |
Reaxys RN | 4676969 |
Beilstein | 4676969 |
SMILES
CC(=C)[C@@H]1C[C@@]2(C)C(CC1)=CC(=O)C[C@@H]2C