InChIKey | DXYUAIFZCFRPTH-UHFFFAOYSA-N |
Inchi | 1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3 |
SMILES | O1C([H])=C(C2C([H])=C([H])C(=C([H])C=2[H])O[H])C(C2=C([H])C(=C(C([H])=C12)O[H])OC([H])([H])[H])=O |
LogP | 2.87980 |
PSA | 79.90000 |
沸点 | 547.40°C.@760.00mmHg(est) |
熔点 | >300°C |
溶解度 | 542.1 mg/L @ 25 °C (est) |
颜色与性状 | Yellow Powder |
精确分子量 | 284.06800 |
氢键供体数量 | 2 |
氢键受体数量 | 5 |
可旋转化学键数量 | 2 |
同位素质量 | 284.06847348 g/mol |
重原子数量 | 21 |
复杂度 | 424 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 0 |
不确定原子立构中心数量 | 0 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
疏水参数计算参考值(XlogP) | 2.4 |
拓扑分子极性表面积 | 76 |
分子量 | 284.26 |
MDL | MFCD00016679 |
海关编码 | 2914509090 |
海关数据 |
中国海关编码:2914509090概述:2914509090 含其他含氧基的酮. 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:5.5% 普通关税:30.0% 申报要素:品名, 成分含量, 用途, 丙酮报明包装 Summary:HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
1.
Isoflavonoids of the Leguminosae
Nigel C. Veitch Nat. Prod. Rep. 2007 24 417
2.
Isoflavonoids of the Leguminosae
Nigel C. Veitch Nat. Prod. Rep. 2013 30 988
3.
Historical textile dyeing with Genista tinctoria L.: a comprehensive study by UPLC-MS/MS analysis
Lore G. Troalen,Ashley S. Phillips,David A. Peggie,Perdita E. Barran,Alison N. Hulme Anal. Methods 2014 6 8915
4.
Isoflavonoids and related compounds
Gerard M. Boland,Dervilla M. X. Donnelly Nat. Prod. Rep. 1998 15 241
5.
Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters
Mathieu Renouf,Suzanne Hendrich Food Funct. 2011 2 273
6.
On the radical scavenging activity of isoflavones: thermodynamics of O–H bond cleavage
Jozef Lengyel,Ján Rimar?ík,Adam Vagánek,Erik Klein Phys. Chem. Chem. Phys. 2013 15 10895
7.
A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans
Bo Ding,Zhiyuan Wang,Rong Yi,Siqun Zhang,Xun Li,Zhigang She,Wenrui Chen Anal. Methods 2016 8 2259
8.
Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition
Jinpeng Wang,Yu Xiao,Xin Rui,Xiao Xu,Ying Guan,Qiuqin Zhang,Mingsheng Dong RSC Adv. 2016 6 103668
9.
Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3
Yu Xiao,Juan Fan,Yulian Chen,Xin Rui,Qiuqin Zhang,Mingsheng Dong RSC Adv. 2016 6 29741
10.
The isoflavone content of two new alfalfa-derived products for instant beverage preparation
M. Guadalupe Soto-Zarazúa,Francisca Rodrigues,Filipa B. Pimentel,M. M. Bah,M. Beatriz P. P. Oliveira Food Funct. 2016 7 364
物理化学性质
密度:1.42g/cm3
沸点:547.4°C at 760 mmHg
闪点:210°C
蒸汽压:1.36E-12mmHg at 25°C
来源
1.豆科植物红车轴草 Trifolium Pratense L 全草
2.紫苜蓿 Medicago sativa L 全草
3 Pueraria lobata(Willd.)Ohei 全草
4.大豆 Glycine max (L.)Merr. 种子
5.尼泊尔黄花木 Piptanthus nepalensis (Hook.)D.Don 茎
6.翼齿豆 Pterodon apparicioi Pedersoli 木材
7.野葛 Pueraria thunbergiana Benth. 花
8.广豆根 Sophora subprostrata Chun et T.Chen 根
9.洪都拉斯黄檀 Dalbergia stevensonii Standl 树皮, 心材
药理药效
(一)具有雌性激素及抗雌激素性质。
(二)具有抗氧化作用。
(三)可以抑制酪氨酸蛋白激酶(PTK)的活性。
(四)可以抑制拓扑异购酶Ⅱ的活性。
储运条件
储存温度:-20°C
产品用途
应用领域
上下游产品信息
化学品安全说明书(MSDS)
储运特性