| MDL | MFCD00800711 |
| InChIKey | OZBAVEKZGSOMOJ-MIUGBVLSSA-N |
| Inchi | 1S/C22H22O10/c1-29-15-6-12-14(30-9-13(18(12)25)10-2-4-11(24)5-3-10)7-16(15)31-22-21(28)20(27)19(26)17(8-23)32-22/h2-7,9,17,19-24,26-28H,8H2,1H3/t17-,19-,20+,21-,22-/m1/s1 |
| SMILES | O1[C@]([H])([C@@]([H])([C@]([H])([C@@]([H])([C@@]1([H])C([H])([H])O[H])O[H])O[H])O[H])OC1C([H])=C2C(C(C(C3C([H])=C([H])C(=C([H])C=3[H])O[H])=C([H])O2)=O)=C([H])C=1OC([H])([H])[H] |
| LogP | 0.35290 |
| PSA | 159.05000 |
| 沸点 | 751.1±60.0°C at 760 mmHg |
| 熔点 | 2100C |
| 颜色与性状 | Powder |
| 密度 | 1.545 |
| 精确分子量 | 446.12100 |
| 氢键供体数量 | 5 |
| 氢键受体数量 | 10 |
| 可旋转化学键数量 | 5 |
| 同位素质量 | 446.12129689 g/mol |
| 重原子数量 | 32 |
| 复杂度 | 690 |
| 同位素原子数量 | 0 |
| 确定原子立构中心数量 | 5 |
| 不确定原子立构中心数量 | 0 |
| 确定化学键立构中心数量 | 0 |
| 不确定化学键立构中心数量 | 0 |
| 共价键单元数量 | 1 |
| 疏水参数计算参考值（XlogP） | 0.6 |
| 拓扑分子极性表面积 | 155 |
| 分子量 | 446.4 |
1.
Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet
Chong Li,Huilin Liu,Jiao Yang,Jianfei Mu,Ranran Wang,Xin Zhao RSC Adv. 2020 10 34276
2.
Ingenuity pathways analysis of urine metabolomics phenotypes toxicity of Chuanwu in Wistar rats by UPLC-Q-TOF-HDMS coupled with pattern recognition methods
Hui Dong,Aihua Zhang,Hui Sun,Huiyu Wang,Xin Lu,Mo Wang,Bei Ni,Xijun Wang Mol. BioSyst. 2012 8 1206
3.
Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover
Susanne Andres,Ulf Hansen,Birgit Niemann,Richard Palavinskas,Alfonso Lampen Food Funct. 2015 6 2017
4.
Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion
Hui Wu,Hongru Xi,Furao Lai,Juanjuan Ma,Huifan Liu RSC Adv. 2018 8 12116
5.
Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition
Jinpeng Wang,Yu Xiao,Xin Rui,Xiao Xu,Ying Guan,Qiuqin Zhang,Mingsheng Dong RSC Adv. 2016 6 103668
6.
Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3
Yu Xiao,Juan Fan,Yulian Chen,Xin Rui,Qiuqin Zhang,Mingsheng Dong RSC Adv. 2016 6 29741
7.
Determination of sialic acid in serum samples by dispersive solid-phase extraction based on boronate-affinity magnetic hollow molecularly imprinted polymer sorbent
Wei Huang,Xingyu Hou,Yukui Tong,Miaomiao Tian RSC Adv. 2019 9 5394
8.
Metabolomics analysis provides new insights into the medicinal value of flavonoids in tobacco leaves
Zuojian Hu,Ziyue Pan,Lujie Yang,Ke Wang,Pengyuan Yang,Zhiqiang Xu,Hongxiu Yu Mol. Omics 2021 17 620
9.
A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans
Bo Ding,Zhiyuan Wang,Rong Yi,Siqun Zhang,Xun Li,Zhigang She,Wenrui Chen Anal. Methods 2016 8 2259
10.
A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containing isoflavones in soybean milk samples
Xingyu Hou,Wei Huang,Fugui Zhu,Fang Geng,Miaomiao Tian Anal. Methods 2019 11 317
黄豆黄甙的物理化学性质
性状：白色粉末
密度：1.545 g/cm3
熔点：210ºC
沸点：751.1ºC at 760 mmHg
闪点：264.1ºC
折射率：1.674
蒸汽压：1.07E-23mmHg at 25°C
分类
Isoflavones异黄酮类
来源
豆科植物大豆Glycinemax(L.)merr种子
药理作用
具有抗菌，抗病毒作用，雌激素样作用。可预防骨质疏松症，防止心脑血管疾病。预防癌症和减少肿瘤数目。减轻或避免因雌激素减少引起的更年期综合症，以及具有抗衰老和防止酒精中毒等功效。
