MDL | MFCD04152347 |
InChIKey | LBTVHXHERHESKG-UHFFFAOYSA-N |
Inchi | 1S/C21H24O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h5-6,9-12,24-25H,3-4,7-8,13H2,1-2H3 |
SMILES | O=C(C([H])([H])C(C([H])([H])C([H])([H])C1C([H])=C([H])C(=C(C=1[H])OC([H])([H])[H])O[H])=O)C([H])([H])C([H])([H])C1C([H])=C([H])C(=C(C=1[H])OC([H])([H])[H])O[H] |
LogP | 3.69140 |
PSA | 96.22000 |
沸点 | 564.1°C at 760 mmHg |
熔点 | 95-97 ºC |
闪点 | 华氏:384.8 °F 摄氏:196 °C |
溶解度 | 9.434 mg/L @ 25 °C (est) |
颜色与性状 | Powder |
密度 | 1.222 |
精确分子量 | 372.15700 |
氢键供体数量 | 2 |
氢键受体数量 | 6 |
可旋转化学键数量 | 10 |
同位素质量 | 372.15728848 g/mol |
重原子数量 | 27 |
复杂度 | 437 |
同位素原子数量 | 0 |
确定原子立构中心数量 | 0 |
不确定原子立构中心数量 | 0 |
确定化学键立构中心数量 | 0 |
不确定化学键立构中心数量 | 0 |
共价键单元数量 | 1 |
拓扑极表面积 | 93.1A^2 |
同位素原子计数 | 0 |
疏水参数计算参考值(XlogP) | 2.8 |
拓扑分子极性表面积 | 93.1 |
分子量 | 372.4 |
EINECS | 687845 |
海关数据 |
中国海关编码:2914509090概述:2914509090 含其他含氧基的酮. 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:5.5% 普通关税:30.0% 申报要素:品名, 成分含量, 用途, 丙酮报明包装 Summary:HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
用途 | 一,本品为天然功能性美白原料。广泛用于美白、祛斑、抗氧化的各类护肤品,如膏霜、乳液和精华素类产品中。 二,因具有抗氧化、抗肿瘤和抗动脉粥样硬化作用而被用于新型的医药原料和中间体。 三,作为食品添加剂使用是本品的又一新功效。 |
生产方法 | 由姜科植物姜黄(curcuma longa)根茎中分离出的姜黄素(curcumin)氢化而来 |
1.
In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives
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Computational elucidation of the binding mechanisms of curcumin analogues as bacterial RecA inhibitors
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4.
Tetrahydrocurcumin is more effective than curcumin in inducing the apoptosis of H22 cells via regulation of a mitochondrial apoptosis pathway in ascites tumor-bearing mice
Weihai Liu,Zhenbiao Zhang,Guosheng Lin,Dandan Luo,Hanbin Chen,Hongmei Yang,Jiali Liang,Yuhong Liu,Jianhui Xie,Ziren Su,Hongying Cao Food Funct. 2017 8 3120
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In-depth study of binary ethanol–triacetin mixtures in relation to their excellent solubilization power
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6.
Tetrahydrocurcumin alleviates allergic airway inflammation in asthmatic mice by modulating the gut microbiota
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7.
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
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8.
Multitargeting by curcumin as revealed by molecular interaction studies
Subash C. Gupta,Sahdeo Prasad,Ji Hye Kim,Sridevi Patchva,Lauren J. Webb,Indira K. Priyadarsini,Bharat B. Aggarwal Nat. Prod. Rep. 2011 28 1937
9.
The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver
Aparajita Dey,J. Lakshmanan Food Funct. 2013 4 1148
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Natural compounds with anti-ageing activity
Aikaterini Argyropoulou,Nektarios Aligiannis,Ioannis P. Trougakos,Alexios-Leandros Skaltsounis Nat. Prod. Rep. 2013 30 1412
PubChemId | 329824974 |
Beilstein | 3485469 |