| MDL | MFCD00064993 |
| InChIKey | IWHVCHNCTHGORM-UHDJGPCESA-M |
| Inchi | 1S/C9H8O2.K/c10-9(11)7-6-8-4-2-1-3-5-8;/h1-7H,(H,10,11);/q;+1/p-1/b7-6+; |
| SMILES | [K+].[O-]C(/C(/[H])=C(\[H])/C1C([H])=C([H])C([H])=C([H])C=1[H])=O |
| LogP | 0.44970 |
| PSA | 40.13000 |
| 精确分子量 | 186.00800 |
| 氢键供体数量 | 0 |
| 氢键受体数量 | 2 |
| 可旋转化学键数量 | 2 |
| 重原子数量 | 12 |
| 复杂度 | 160 |
| 拓扑分子极性表面积 | 40.1 |
| EINECS | 240-244-7 |
| 海关编码 | 2916399090 |
| 海关数据 |
中国海关编码：2916399090概述：2916399090 其他芳香一元羧酸. 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:6.5% 普通关税:30.0% 申报要素：品名, 成分含量, 用途, 丙烯酸、丙烯酸盐或酯应报明包装 Summary：2916399090 other aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0% |
1.
Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z-cinnamic acid derivatives
Rocío B. Rodríguez,Ramiro L. Zapata,María L. Salum,Rosa Erra-Balsells Photochem. Photobiol. Sci. 2020 19 819
2.
Stereoselective synthesis of triarylethylenes via copper–palladium catalyzed decarboxylative cross-coupling: synthesis of (Z)-tamoxifen
Gérard Cahiez,Alban Moyeux,Ma?l Poizat Chem. Commun. 2014 50 8982
3.
A phosphorus-doped potassium peroxyniobate electrocatalyst with enriched oxygen vacancies boosts electrocatalytic nitrogen reduction to ammonia
Shuhui Fan,Fei Zhao,Xuansheng Wang,Qi Wang,Qiang Zhao,Jinping Li,Guang Liu Dalton Trans. 2022 51 11163
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General base-tuned unorthodox synthesis of amides and ketoesters with water
Saikat Khamarui,Rituparna Maiti,Dilip K. Maiti Chem. Commun. 2015 51 384
5.
Boosting free radical type photocatalysis over Pd/Fe-MOFs by coordination structure engineering
Hongmei Cheng,Cuicui Zang,Fengxia Bian,Yanke Jiang,Lin Yang,Fan Dong,Heyan Jiang Catal. Sci. Technol. 2021 11 5543
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CCI.—Studies of halogenohydrins and related derivatives in the cinnamic acid series. Part I
John Read,Alberta Catherine Pritchard Andrews J. Chem. Soc. Trans. 1921 119 1774
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Organic chemistry
J. Chem. Soc. Abstr. 1912 102 i1
8.
Soap + water + amphiphile systems
A. J. Hyde,D. M. Langbridge,A. S. C. Lawrence Discuss. Faraday Soc. 1954 18 239
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Organic chemistry
J. Chem. Soc. Abstr. 1900 78 A533
物理化学性质
产品用途
主要用于碳酸饮料、果汁饮料、罐头、乳制品、酱掩菜制品等食品防腐保鲜作用，用量在根据不同的工艺建议使用量在0.1—0.5%，是代替苯甲酸钠最佳产品。
肉桂酸钾抑菌能力强，尤其是对引起食品腐败的霉菌、细菌和酵母菌作用很强，其抑制霉菌的有效浓度为0.05－0.1%，一般常用量为0.01－0.02%，抑制细菌的有效浓度为0.01－0.1%。主要抑制对象还包括假单孢菌素属、微球菌属、芽孢杆菌属、肠杆菌科各属、弧菌属、嗜盐杆菌属、嗜气菌、乳干菌属、乳酸菌、黄曲霉毒素、大肠杆菌、普通变形杆菌、干酪乳杆菌、酪酸杆菌、胚芽乳杆菌、需氧芽孢杆菌、革兰氏阴、阳性杆菌、肉毒杆菌等。同时，肉桂酸钾不受酸碱度的限制，PH值在2-7之间抑菌效果也相当好，且抑菌效果不因PH的波动而变化，能广泛运用于各类食品中。
应用领域
食品防腐。
上下游产品信息
化学品安全说明书(MSDS)
储运特性
